South Africa’s culinary scene is on the brink of a revolution with the much-anticipated debut of Sec, an avant-garde restaurant nestled within the refined confines of Clico Boutique Hotel. Spearheaded by the visionary Chef Dario de Angeli, known for his boundary-pushing culinary prowess, Sec promises to redefine dining experiences across the country.
At Sec, every aspect is meticulously crafted to offer an unmatched sensory journey. The restaurant’s design embodies an ethereal blend of organic African influences and Eurocentric aesthetics, creating an ambiance of serenity and sophistication. Guests are welcomed into a space adorned with light wood accents, grass lamp shades, and designer furnishings, accentuated by hints of yellow and black paying homage to the establishment’s logo and the inspiration behind Clico Hotel—Veuve Clicquot champagne.
Venturing into the courtyard, diners are enveloped in an al fresco oasis, where they can partake in leisurely lunches or intimate dinners amidst lush greenery and illuminated skies. The name ‘Sec’ embodies the restaurant’s ethos of encouraging patrons to pause and savor the moment, both in dining and in life.
However, what truly distinguishes Sec is its culinary philosophy—an exquisite fusion of tradition and innovation, wellness, and indulgence. Chef Dario’s menu transcends mere sustenance, offering a symphony of flavors meticulously crafted from ethically sourced, cold-pressed, and fermented ingredients.
Sec’s menu is a testament to Chef Dario’s commitment to authenticity and exploration. From Egyptian frost salt to Italian San Marzano tomatoes, each ingredient is thoughtfully selected to elevate the dining experience. Expect culinary masterpieces such as homemade Morcilla, braised wagyu cheeks, and the signature “green and cold” Samphire salad, prepared tableside with Dungeness crab and apple salad, finished with a touch of opulence—gold leaf.
“We aspire to influence not just what people eat, but also the choices they make about their food,” Chef Dario explains. “Our aim is to create unforgettable tasting experiences that leave our guests feeling rejuvenated, serene, and enlightened.”
Yet, Sec isn’t solely about the gastronomic offerings—it’s about crafting a holistic experience. From interactive plates that commence their design journey upon booking to meaningful engagement with guests, Sec is poised to redefine South Africa’s culinary landscape.
In an era defined by sustainability, innovation, and authenticity, Sec emerges as a beacon of culinary excellence, inviting guests to embark on an unparalleled gastronomic voyage.
For Sec reservations, inquiries can be directed to info@clicohotel.com or by calling +27 11 252 3300. Additional information about the Clico Hotel & Conferencing offerings can be found on the website. Sec is located at 27 Sturdee Avenue, Rosebank, Johannesburg.