Nespresso South Africa is thrilled to announce a captivating new addition to their renowned Master Origins Collection: Master Origins Zambia. This limited-edition coffee boasts a unique flavor profile born from the perfect confluence of geography, innovative processing, and the masterful collaboration between Nespresso’s experts and celebrated chef Mory Sacko.
A Land of Exceptional Terroir: Nestled in Zambia’s northern province, ideal growing conditions – high altitude, equatorial proximity, and abundant freshwater sources – nurture exceptional Arabica coffee beans. This fertile terroir lays the foundation for a coffee with a distinctive and memorable taste.
Unlocking Exotic Flavors: Nespresso’s dedication to innovation shines through in a clever post-harvest fermentation process. This technique, meticulously developed by their coffee masters, unveils captivating notes of exotic fruits and florals within the beans.
A Culinary Mastermind Joins the Blend: The journey of Master Origins Zambia wouldn’t be complete without the visionary touch of Chef Mory Sacko. This Michelin-starred Parisian chef, whose restaurant MoSuke seamlessly blends classic French cuisine with his West African heritage and Japanese influences, brings his unique perspective to the table.
Driven by Passionate Creativity: Chef Sacko’s approach to coffee creation mirrors his culinary artistry. Fueled by inspiration and a diversity of influences, he collaborated with Nespresso’s master roasters to unlock the Zambian beans’ full potential.
“I am delighted to celebrate the character of this coffee from Africa, a land that inspires me daily,” says Chef Sacko. “Together with the Nespresso experts, we worked on roasting these beans to reveal the unforgettable flavors of this unique Arabica. With this creation, we aimed to convey the same emotions found in the dishes I create, thinking of coffee as an invitation to travel.”
A Visually Stunning Tribute: Master Origins Zambia honors its origin not just in taste but also in aesthetics. The packaging and capsules boast a carefully crafted design, reflecting the breathtaking natural landscapes and vibrant flora of Zambia.
The Fruit of Expertise: Master Origins Zambia offers coffee enthusiasts an unparalleled experience. The introduction of yeast during the natural fermentation process unlocks an unexpected aromatic profile, enriching the Arabica beans’ inherent richness.
Available for a Limited Time: This co-creation is available in both Nespresso Original and Vertuo lines, enriching the Master Origins range for a limited time. It’s a testament to the collaborative spirit and expertise of Zambian coffee farmers, Nespresso’s coffee masters, and Chef Mory Sacko’s creative vision.
Experience a Coffee Adventure: Secure your taste of Master Origins Zambia before it’s gone. Visit Nespresso boutiques, BuyNespresso.com, or follow them on Instagram (@nespresso and @nespresso.ZA) for more information. Embark on a coffee journey unlike any other!