The festive season began with flair as the Radisson Hotel & Convention Centre, Johannesburg, O.R. Tambo Airport hosted an unforgettable Christmas Menu launch event. A celebration of fine dining and festive spirit, the exclusive gathering welcomed prominent media personalities, lifestyle influencers, and culinary aficionados, setting the tone for a season of indulgence and cheer.
Among the distinguished attendees were MasterChef South Africa Top 9 finalist, Luyanda Mafanya, and Nozibele Qamngana, author of Positively Me. Adding to the evening’s convenience and luxury, the hotel partnered with Motus Toyota Johannesburg City, which provided transportation for guests, ensuring a seamless and stress-free journey.
An Enchanting Atmosphere
From the moment guests arrived, the hotel radiated holiday warmth and elegance. A golden glow filled the venue, enhanced by Christmas-themed décor, twinkling lights, and festive music. The dining area exuded a cosy yet sophisticated ambiance, offering the perfect setting for an evening of indulgence.
Culinary Excellence Takes Center Stage
Setshego Ledwaba, Marketing & Communications Manager, welcomed guests and introduced the evening’s highlight—a specially curated Christmas menu designed to showcase the finest seasonal ingredients. The culinary journey, led by Executive Sous Chef Caiphus Makhubela, featured carefully paired wine selections courtesy of Rainha Suave, the event’s official wine partner.
The Cold Buffet: A Refined Beginning
The experience began with a cold buffet curated by Demi Chef Lesedi Ngwenya. Guests were treated to:
- Smoked salmon & cream cheese tartlets, balancing richness and freshness.
- Crispy panko prawns with lime aioli, offering a delightful crunch.
- Assorted breads, rolls, and spreads, perfectly complementing the starters.
Paired with the crisp Rainha Suave Chardonnay 2022, the cold buffet celebrated simplicity and flavour.
The Hot Buffet: Festive Comforts
The hot buffet, unveiled by Junior Sous Chef Khosi Ndlovu, brought warmth and hearty flavours, including:
- Butter chicken curry with soft rotis and a variety of sambals.
- Red wine-braised oxtail, slow-cooked to tender perfection.
- Crispy rosemary and garlic roasted potatoes, alongside fragrant basmati rice.
Guests enjoyed these festive dishes with bold and earthy Tinta Barroca 2022 or the smooth Coffee Pinotage 2022, adding depth to the meal.
Sweet Endings: Decadent Desserts
Commis Chef Sihle Mnisi presented a dessert spread that delighted every palate:
- Caramel & peppermint tartlets, blending sweetness and a refreshing minty kick.
- Carrot cake with cream cheese icing, a moist holiday classic.
- Red velvet brownies, rich and indulgent.
Desserts were paired with the semi-sweet Shiraz 2022 or a second helping of the unique Coffee Pinotage 2022, providing a perfect end to the culinary journey.
More Than Just a Feast
Beyond the exquisite food and wine, the evening fostered camaraderie and holiday cheer. Guests engaged in lively discussions, enjoying the hotel’s attention to detail and impeccable service. Each guest also received a thoughtful gift from Rainha Suave, adding a personal touch to the memorable event.
Setting the Stage for a Festive Season
The Radisson Hotel & Convention Centre has raised the bar for holiday dining in Johannesburg. Its luxurious Christmas menu promises an exceptional culinary experience for guests throughout the festive season, whether they’re visiting for business or leisure.
With its blend of gourmet delights, fine wines, and festive ambiance, the hotel has solidified its status as a must-visit destination for the holidays, ensuring every guest leaves with cherished memories of a truly magical evening.