Perched at the summit of the picturesque Franschhoek Valley, La Petite Ferme stands as a beacon of excellence, offering not only luxurious accommodations and breathtaking views but also a world-class dining experience. This acclaimed establishment has consistently impressed visitors with its award-winning restaurant, where the magic of country-inspired cuisine is enriched with a contemporary twist.
As summer’s warmth approaches, La Petite Ferme’s culinary team unveils an enticing new menu, capturing the very essence of the season. Their unwavering commitment to excellence shines through in the meticulous selection of fresh, locally sourced ingredients, thoughtfully crafted flavor combinations, and garden-fresh herbs. Together, these elements create a truly delectable dining experience.
The culinary journey at La Petite Ferme begins with a warm welcome, offering freshly baked bread and an amuse-bouche to tantalize your taste buds. From there, the menu unfolds into a symphony of flavors, catering to a range of tastes and preferences.
Starters: A Taste of Excellence
- West Coast Fish Cakes: These panko-crumbed fish cakes are accompanied by a baby arugula salad, ponzu aioli, lemon pearls, and a teriyaki glaze.
- Curry Beef Samosa: Spiced ground beef paired with spiced apple chutney, coriander, baby leaves, and a coconut curry reduction.
- Crunchy Quinoa with Black Forest Ham: A delightful quinoa dish served with organic baby leaves, pickled cucumber, shaved Parmesan, and a house dressing.
- Salt & Pepper Squid: Tender squid with pea purée, pickled ginger, salmon roe, and more, finished with a Rooibos tea-vanilla sauce.
- Soup of the Day: A homemade soup with sourdough croutes and a spiced seed mix for a comforting start to your meal.
Main Courses: A Culinary Adventure
- Beef Mignon: A succulent beef fillet served with chimichurri, rainbow carrots, crispy kale, charcoal-activated mushrooms, and a red wine jus.
- Karoo Lamb (House Classic): A mouthwatering dish featuring lamb shoulder rolled in phyllo, roasted aubergine purée, and herb pomme purée.
- Moules Mariniere with Pan Seared Trout: West coast mussels and Franschhoek trout, complemented by a white wine velouté and toasted ciabatta.
- Petite Poussin: A delightful combination of flavors, including beetroot port, root vegetables, and truffle pearls.
- Smoked Duo of Venison: An exquisite dish with potato boulangère, corn velouté, and charred corn.
Desserts: A Sweet Finale
- Cape Brandy Pudding: A delightful dessert featuring hazelnut ice-cream, spiced berry compote, and vanilla crème anglaise.
- Panna Cotta: A pistachio delight with burnt meringue and Rooibos-infused fruit.
- Death by Chocolate: A chocolate lover’s dream with duo of chocolate mousse, decadent chocolate ice cream, and more.
- Old Fashion Milk Tart: A classic milktart with amarula ice cream and a delightful raspberry twist.
- Cheese Selection: Indulge in a selection of fine cheeses paired with homemade chutney, grapes, and truffle honey.
La Petite Ferme’s Summer Menu offers flexibility with two-course and three-course options, priced at R750 and R850 per person, respectively. Please note that some dishes may change due to seasonal availability, ensuring that the menu remains fresh and aligned with the season’s offerings.
La Petite Ferme’s commitment to excellence has garnered recognition at the 2023 Haute Grandeur Global Hotel Awards and the 17th annual 2023 World Luxury Hotel & Restaurant Awards, where it received multiple accolades celebrating its culinary and hospitality excellence. With a dedicated service team that sets the standard for a premier experience, La Petite Ferme is not only an exceptional dining destination but also an ideal choice for weddings, special functions, events, and discerning guests.
To embark on a culinary journey that embodies the flavors of summer and the essence of South Africa, reserve your table at La Petite Ferme. Contact them at reception@lapetiteferme.co.za or call +27 21 876 3016. It’s time to savor the sublime dishes featured on La Petite Ferme’s Summer Menu and create unforgettable culinary memories.
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