In a moment that stole the culinary spotlight, The Tangram Restaurant at Durbanville Hills Winery was honored with the prestigious title of South Africa’s Best Restaurant at the 2023 Restaurant Week. Outshining 140 participating restaurants nationwide and hosting over 25,000 diners, The Tangram not only emerged as the clear winner but also achieved an outstanding overall average rating of 10 out of 10 for its exceptional service, delectable cuisine, and inviting ambience.
A Culinary Triumph
The Tangram Restaurant, situated against the backdrop of the breathtaking Table Mountain and Table Bay, secured its victory with a perfect 10 rating, with cuisine and service earning high marks of 9.9 and a flawless 10 for ambience. Chef Tamzyn Ehlers, renowned for her creative use of the freshest ingredients, crafts a dining experience that is both visually stunning and palate-pleasing.
Regional Standouts
While The Tangram claimed the coveted title for Best Restaurant in South Africa, other noteworthy establishments received accolades in their respective regions:
- Best of Cape Town: Homespun at The Andros (Rating 9.7)
- Best of Johannesburg: Marble (Rating 9.8)
- Best of Pretoria: Brasserie de Paris (Rating 9.8)
- Best of the Winelands: La Petite Colombe (Rating 10)
- Best of Durban: The Chefs’ Table (Rating 9.7)
Each of these exceptional eateries demonstrated excellence in cuisine, service, and ambience, contributing to the overall success and prestige of the Restaurant Week event.
The Tangram’s Winning Formula
Dirk Steyn, General Manager of The Tangram, expressed his gratitude and excitement about the recognition, emphasizing the tough and competitive nature of the hospitality industry. “The hospitality industry is tough and very competitive. Consumers demand quality, creativity, exceptional service, and unique experiences. Dining out is such a social and emotive engagement, and consumers have extremely high expectations,” said Steyn.
He continued, “Since we pride ourselves in delivering beyond expectations, our team is overjoyed by the announcement. Especially considering that people traveled from all corners of Cape Town to experience our offerings during Restaurant Week – diners we are sure will become regular customers.”
The Restaurant Week Experience
Restaurant Week, held from September 29 to November 5, provided diners with the opportunity to enjoy special menus at discounted rates. This unique event allowed patrons to rate their dining experiences, contributing to the selection of the top restaurants based on the preferences of those who appreciate the joy of eating out rather than relying on a panel of judges.
Unforgettable Experiences at The Tangram
For those eager to savor the award-winning offerings of The Tangram, a visit promises an unforgettable breakfast, lunch, or dinner experience. With a reputation for exceeding expectations, The Tangram invites both locals and visitors to indulge in the culinary mastery that led to its crowning as the Best Restaurant in South Africa for 2023.