Summer has arrived in Dullstroom, South Africa, bringing with it warm days, vibrant flowers, and the cheerful sounds of nature. In the heart of this idyllic setting, the prestigious Walkersons Hotel & Spa, nestled in the rolling hills of Mpumalanga, is embracing the season with the launch of a new Summer Menu that promises a culinary journey through fresh and exquisite flavors. Crafted by Executive Chef Guy Nahman and his dedicated team, this menu is set to delight both guests and visitors.
A Symphony of Flavors
Chef Guy Nahman proudly shared, “The kitchen team took charge of testing the recipes for all the new dishes on our Summer Menu, and we can’t wait for guests and visitors to feast on our new lovingly created classics.”
Dining at Walkersons
Walkersons offers two outstanding dining options to cater to various tastes and occasions. The Flying Scotsman, an elegant dining experience, is perfect for those seeking an indulgent affair. On the other hand, The Terrace, recently renovated and now newly enclosed, offers a more relaxed setting while maintaining breathtaking views. This enchanting dining destination serves breakfast at 8 am and offers a diverse à la carte menu throughout the day, ensuring that guests are well taken care of. For families, there’s also a delightful kiddies menu.
Introducing the Stars of the Summer Menu
Here are some of the captivating highlights from Walkersons’ Summer Dinner Menu:
1. Walkersons Tomahawk
- A 600g beef ribeye steak, tantalizingly rubbed with coffee and served on the bone.
- Accompanied by corn on the cob, baked sweet potato, and charred green beans.
- Served with a choice of roasted garlic and thyme butter or an umami-packed miso butter, known as the “essence of deliciousness” in Japanese.
2. Pulled Duck Taco
- Tender slow-cooked duck leg presented on a bed of crunchy cabbage and soft corn tortilla.
- Accompanied by a blackened pineapple salsa and fresh avocado slices.
- Finished with a spicy smoked chili crema for an extra kick.
3. Grilled Lamb Rump Skewers
- Harissa marinated free-range lamb rump skewers.
- Served with homemade flatbread, creamy Baba ganoush, and charred red onion and fennel pickle.
4. Spring Pea & Goats Cheese Linguini
- A light and refreshing summer pasta dish.
- Finished with fresh parsley, lemon, and a hint of chili, topped with a toasted sourdough crumb.
Walkersons Hotel & Spa has been recognized with the TripAdvisor Certificate of Excellence Award from 2013 to 2018 and the Travelers’ Choice Award in 2019, 2021, and 2022. This establishment is not only a delightful weekend getaway but also a beautiful setting for weddings and business conferences.
As you savor the warm summer days in Dullstroom, make sure to experience the culinary delights on offer at Walkersons. The new Summer Menu promises to be a feast for the senses, a perfect complement to the natural beauty and elegance of the surroundings.